In typical Flinders fashion competitors were greeted with conditions that tested temperament and skill. The day started with steady rain and the players' ability to keep equipment and themselves dry was tested to the maximum. Add to this a strengthening Easterly wind that had rubbish bins filling up with broken umbrellas and by mid round a small number of players had decided enough was enough.
a place on the Summer Open honour board was secured by James Ford from
Southern Golf Club with a two round total of 148 and the net event was
won by young Portsea Golf Club member Charlie Robbins with a two round
total of 138.
After the AM round James Ford
was leading the way with a scratch score of 73, and our own Peter Conroy
fired a net 68 to lead the net event. With the weather taking its toll
only 29 players competed in the PM round with Ben Croker from Southern
Golf Club taking out PM scratch honours with a fine 71 and Charlie
Robbins secured the PM net prize with an excellent score of 67.
Please click here for a copy of the Results
Come and join us at the Clubhouse every Tuesday / Thursday / Saturday / Sunday throughout the year and enjoy a light lunch with fantastic views of Bass Strait & Phillip Island. Lunch is available between 11am - 3pm. Everyone welcome!
ROAST NIGHT - THE FIRST TUESDAY OF EVERY MONTH
A delicious 2 course Roast is available for dinner (6pm - 8:30pm) the first Tuesday of every month. Includes freshly carved Roast Pork and either Roast Lamb or Beef followed by fresh fruit and ice cream - all for just $25 per person.
Bookings are open NOW at the office.
THE NEXT ROAST NIGHT IS TUESDAY 6 JANUARY.
SENSATIONAL SEAFOOD - THE THIRD THURSDAY OF EVERY MONTH
There will be lots of great meals cooked by our own Chef Graham whose specialty is seafood. Graham has cooked internationally for well known artists such as Tom Cruise, Nicole Kidman, Hugh Jackman and others. This will be an a la carte meal and we hope to see you there.
Call Judi on 5989 0583 to make your booking.
DINNER, DUPLICATE & SOCIAL BRIDGE
Wednesday, 28 January, 2015
Please click here for the RETURN FORM