Chef Jacqui Stars in the Peninsula Essence Magazine
Published on 12th June 2018 in Local and Member News, Social NewsThe secret is out, Chef Jacqui’s Beef and Guinness pies are now famous!
The hospitality department has been working hard to improve the offering at the Club and it is certainly being noticed by members and guests alike. The Flinders Golf Club was approached this month to feature in the Peninsula Essence magazine.
Click here to view the magazine…. (Pg 77)
