Roast Night – Friday 15th October

Published on 10th October 2021 in Local and Member News, Local News, Members News, Social News

This Friday 15th of October the Club will be open from 4:00pm – 7:00pm to collect a hot dinner and takeaway bar service.

Menu:

Mushroom veloute` $12

Slow cooked beef brisket, BBQ sauce with slaw and mac’n’cheese $25

Chocolate tart, creme fraiche with walnut butterscotch sauce $12

Thank you to everyone who provided feedback last week!

We ask that you pre – order via the form below on the WEBSITE, (The FGC mobile app, is currently not allowing forms to be submitted) and payment can be made at the bar on collection. 

We will be continuing to trial this option and if successful will add additional dates. 

Please use the QR code to check in, wear a mask and follow all Covid health advise. Obviously, if you are feeling unwell, please arrange for someone else to collect your order.   

We understand that some members may like to take this opportunity to use their house levy to purchase takeaway wines and we ask everyone to have patience with our amazing staff and other patrons, as we try to process these requests as quickly as possible. We will be unable to assist with membership enquiries or payments during this time. We appreciate your understanding. 

Our hospitality team is delighted to be welcoming you back to the club, even if it is, just for a few minutes.

Friday Roast Night - Friday 17th September

  • Mushroom veloute` $12
  • Slow cooked beef brisket, BBQ sauce with slaw and mac'n'cheese $25
  • Chocolate tart, creme fraiche with walnut butterscotch sauce $12

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